thepioneerwoman5.0
Toasted Ravioli
Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.
2
Whisk together the eggs and half-and-half in a dish. Place the flour in a separate dish. Pour the breadcrumbs into a third dish.
3
Grab the ravioli right out of the freezer. One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs. Set them aside on a plate as you go.
4
3 or 4 at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to ⏱️ 2 minutes, until the surface is golden brown and the filling is hot. They brown quickly, so watch them the whole time!
5
Remove them to a paper towel and repeat with the rest of the ravioli. Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.
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