Appetizers & Snackschefsavvy4.2
Toasted Ravioli
Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- pot
📝 Preparation Steps
1
Add milk and eggs to a shallow bowl and mix to combine.In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
milk1 cupeggs2fresh parsley (chopped)1 teaspoonchopped fresh parsley for serving (if desired)fresh oregano (chopped)1 teaspoon
2
Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for ⏱️ 30 minutes.
3
Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
4
Remove ravioli from the freezer. Working in small batches cook the raviolis for ⏱️ 3-4 minutes.
5
Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
6
Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.
fresh parsley (chopped)1 teaspoonchopped fresh parsley for serving (if desired)
Nutrition Facts
calories
564 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
1158 mg
protein Content
25 g
cholesterol Content
149 mg
carbohydrate Content
71 g
saturated Fat Content
6 g
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