loveandlemons
toasted pita, feta & harissa salad
I have a confession to make: I’m obsessed with feta cheese. Growing up, my mom used to make spanakopita, (carefully…
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Slice pitas into 1 inch pieces. Toss with 1 teaspoon olive oil, salt, pepper, and dried harissa spice. Bake in the oven until golden brown and toasted, about ⏱️ 10-15 minutes.
3
Place sliced tomatoes in a small bowl along with a drizzle of olive oil, sherry vinegar (about ½ tablespoon each), and a generous amount of salt and pepper. Let this sit at room temp for about ⏱️ 20 minutes, while you assemble the other ingredients.
4
Assemble the salad with arugula, diced cucumber, sliced radishes, pickled onions, feta cheese, tomatoes, toasted pita, pine nuts and mint. Add more harissa to taste.
arugula2 cupsmedium cucumber, diced1radishes, sliced thin3
5
*Quick pickled onions: thinly slice onion and place in a small jar. Cover with white wine vinegar and a few pinches of cane sugar and salt. Chill for at least ⏱️ 1 hour or overnight. Store any extra in the fridge, they'll be good for at least a few weeks.
white wine vinegar (enough to fill a jar of onions)a few pinches of cane sugar and salt
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