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Toasted Marshmallow Milkshake
makes 2, 8 oz milkshakes
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- blender
📝 Preparation Steps
1
Set oven to broil.
2
If using Fluff to rim the glasses, do this first by dipping the glass into marshmallow fluff. Toast the fluff with a kitchen torch if desired. Place 1-2 Tbsp caramel sauce at the bottom of each glass. Set aside.
3
Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy.
large marshmallows9
4
Immediately place marshmallows under broiler for ⏱️ 20-30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream.
large marshmallows9
5
Pour into prepared glasses and top with whipped cream if desired.
6
Lightly toast another marshmallow to place on top of whipped cream to make it pretty.
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