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Toasted Coconut Rice Krispie Treats
Toasted Coconut Rice Krispies Treats are gooey cereal treats full of toasted coconut and coconut extract. They're a coconut lovers dream no bake cereal bar!
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●stove
- ●pot
📝 Preparation Steps
1
Line a 9x9” baking pan with foil and spray with cooking spray.
2
To toast your coconut: place coconut in a medium saucepan over low heat. Stir constantly for just a few minutes until coconut starts to brown. Be careful - it burns very quickly. Do NOT walk away from the stove. As soon as it starts to brown, remove it from the heat and transfer to a large bowl.
3
Add your cereal to the same bowl with the coconut. Stir to combine.
4
Melt butter in a large pot or saucepan over medium heat. To make the brown butter, continue cooking, stirring often, over medium low heat for several minutes. The butter will foam and reduce and small brown flecks will appear in the bottom. Once it turns light golden it's done - don't leave it alone or it will burn fast once it starts to brown.
5
Add marshmallows and stir constantly until marshmallows are melted. Remove from heat and add coconut extract.
(65g) shredded sweetened coconut1 cup(170g) Rice Krispie cereal6 cupscoconut extract1 teaspoon
6
Either pour the marshmallow mixture over the cereal or vice versa (depending on the size of your pan/bowl). Stir to combine. Press into prepared pan.
7
Let sit until set, about ⏱️ 1 hour.
8
Store at room temperature in an airtight container. Freeze between sheets of wax paper for up to a month.
Nutrition Facts
calories
125 kcal
fat Content
5 g
serving Size
1 treat
fiber Content
0.3 g
sugar Content
11 g
sodium Content
68 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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