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Toasted Coconut Oat Bran
Coconut milk is the secret ingredient to making this Toasted Coconut Oat Bran the warmest and creamiest bowl you've had for breakfast.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●sauce pot
- ●bowl
📝 Preparation Steps
1
Add the shredded coconut to a dry skillet. Stir and cook over medium-low heat until the coconut is golden brown. Remove it from the warm skillet immediately to stop the cooking, and set it aside.
2
Add the can of coconut milk, 1.5 cups of water, oat bran, and 1/4 tsp salt to a sauce pot. Cook over medium heat, stirring frequently, until thickened.
water ($0.00)1.5 cupsoat bran ($0.76)1 cuptsp salt ($0.02)1/4
3
Divide the cooked oat bran between four bowls and top with the toasted coconut. Add the sweetener of your choice, if desired (brown sugar, honey, maple syrup, and jam are all nice), or enjoy as is.
oat bran ($0.76)1 cup
Nutrition Facts
calories
168.75 kcal
fat Content
12.9 g
serving Size
1 Cup
fiber Content
4.63 g
sodium Content
156.95 mg
protein Content
4.58 g
carbohydrate Content
18.8 g
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