halfbakedharvest4.7
Toasted Coconut Lemon Bread with Salted Honey Butter.
This bread is also loaded with one of my very favorite ingredients. Coconut! Now I know that lemons and coconut together is so good.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Spray a 9x5 loaf pan thoroughly with nonstick spray.
2
Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than ⏱️ 5-10 minutes. After a few minutes stir the coconut to help ensure even color.
3
In a small bowl, combine the white whole wheat flour (or whole wheat pastry flour), all-purpose flour, baking soda, salt and lemon zest, whisking thoroughly. Set aside.
baking soda1 teaspoonlemon zest (about 2 lemons)2 tablespoons-2 teaspoon lemon zest (optional)1
4
In a large bowl, whisk together eggs, lemon juice, vanilla and brown sugar until smooth. Add in coconut milk and melted coconut oil, whisking until combined. Slowly stir in dry ingredients and mix until just combined. Fold in 1 1/3 cups toasted coconut (reserve the rest for topping) and chopped chocolate if using. Pour batter into the greased loaf pan.
eggs2
5
Place loaf pan on a baking sheet and set in the oven. Bake for ⏱️ 40-50 minutes, or until center is set. If the top begins to brown, tent the bread with aluminum foil.
6
Remove and let cool for at least ⏱️ 20 minutes before cutting. Drizzle the bread with the salted honey butter and then sprinkle with the remaining toasted coconut. Serve warm or toasted with the salted honey butter. Bread will keep (covered) for 3-5 days.
7
Salted Honey Butter
8
Mix the melted butter with the honey in a small bowl. If desired warm the honey in the microwave for ⏱️ 15 seconds and then drizzle over the bread.
Nutrition Facts
calories
657 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
6 g
sugar Content
33 g
sodium Content
339 mg
protein Content
6 g
cholesterol Content
48 mg
carbohydrate Content
57 g
saturated Fat Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...