halfbakedharvest
Toasted Coconut Chocolate Pumpkin Spice Latte with Chocolate Drizzle
It's awesome and the perfect warm and cozy fall treat that is ready in like maybe eight minutes - tops. It's freaking awesome!
👥 1 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
In a glass measuring cup or microwave-safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice. Microwave for 1 to ⏱️ 2 minutes, but watch closely to make sure the milk does not boil over. Remove from the microwave when the coconut milk is hot.
brown sugar1 teaspoon
2
To the hot coconut milk add 3-4 tablespoon hot cocoa powder (I used 4) and whisk to dissolve. Add the vanilla and coconut extract (if using) and whisk once more.
3
Pour the mixture into a tall mug or glass. Add hot coffee and a tablespoon of coconut milk.
4
Add the caramel sauce and chocolate chips to a small bowl. Microwave for ⏱️ 15 seconds, sir and microwave another ⏱️ 15 second or until melted. Stir to combine.
chocolate chips1 teaspoon
5
Top the drink off with coconut whipped cream and then drizzle with the chocolate sauce and sprinkle with a heavy dose of toasted coconut.
Nutrition Facts
calories
255 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
177 mg
protein Content
8 g
cholesterol Content
5 mg
carbohydrate Content
52 g
saturated Fat Content
40 g
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