Breads & Bakingcookiesandcups4.7
Toasted Coconut Banana Bread
This in an undeniably delicious banana bread recipe! The coconut adds the perfect hit of sweetness!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Spay a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with parchment paper and spray again. Set aside.
3
In a nonstick skillet over medium-low heat toast the coconut until it becomes lightly golden. Remove from the heat immediately. Set aside.
4
Whisk the flour, sugar, baking powder, and salt together in a large bowl.
baking powder2 teaspoons
5
Mix together the eggs, banana, coconut oil,and vanilla. Pour the wet ingredients into the dry and stir to combine.
eggs2vanilla2 teaspoons
6
Stir in the coconut and pour into the prepared pan.
7
Bake for ⏱️ 50-60 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for ⏱️ 15 minutes and then remove from the pan using the parchment paper and place on a wire rack to cool completely.
Nutrition Facts
calories
399 calories
fat Content
18.5 g
serving Size
1 slice
fiber Content
5.1 g
sugar Content
28.3 g
sodium Content
296 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
37.2 mg
carbohydrate Content
54.8 g
saturated Fat Content
15.8 g
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