Toasted Coconut Baked Oatmeal

Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Minimalist Baker📖 minimalistbaker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●oven
●bowl
●mixing bowl
●baking sheet
●whisk
●microwave

📝 Preparation Steps

Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with coconut oil (or vegan butter).

Prepare flax eggs in a medium-size mixing bowl by mixing flaxseed meal and water and let rest for ⏱️ 5 minutes.

flaxseed meal (to make flax eggs)2 Tbspwater (to make flax eggs)5 Tbsp

While the oven is preheating (and isn't quite at 350), add shredded coconut to a bare baking sheet and bake until just slightly golden brown - about ⏱️ 3-4 minutes. Watch carefully as it browns quickly. Set aside.

To a large mixing bowl, add oats, almonds, half of the toasted coconut (reserve the rest for serving), dried fruit, coconut sugar, and salt. Stir to combine.

dried fruit (like blueberries, cherries or cranberries)3 TbspFruitcoconut sugar1 Tbsp

Add maple syrup and non-dairy milk to the flax eggs and whisk thoroughly to combine. While whisking, pour in the coconut oil and whisk thoroughly to combine. (NOTE: If the mixture gets clumpy, microwave for ⏱️ 10-20 seconds to re-melt coconut oil. However, it will melt in the oven while baking so it's not a big concern.) Add wet to dry and mix.

cup non-dairy milk (I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk)1 3/4Non-dairy milk

Pour oatmeal into prepared dish and bake for ⏱️ 37-40 minutes, or until slightly golden brown and firm in the middle. Then increase heat to 400 degrees F (204 C) and bake ⏱️ 5-8 minutes more to brown the edges and crisp the top.

Serve warm with desired toppings, such as coconut whipped cream (or coconut milk or almond milk), extra toasted coconut, and fruit. Best when fresh, though leftovers keep covered in the refrigerator 2-3 days. Reheat in a 350 degree oven, or the microwave.

Coconut whipped creamdried fruit (like blueberries, cherries or cranberries)3 TbspFruit

Nutrition Facts

calories

297 kcal

fat Content

18.7 g

serving Size

1 serving

fiber Content

5 g

sugar Content

8.5 g

sodium Content

92 mg

protein Content

6.1 g

carbohydrate Content

28.4 g

saturated Fat Content

10.9 g

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