loveandlemons4.7
Toast with Radishes & Dandelion Greens
I’ll never forget the first time I bit into a radish. I was in Sunday school and I was maybe seven…
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Make the sunflower seed spread by blending sunflower seeds, garlic, vinegar, lemon juice, lemon zest, water and salt until smooth. Add herbs and blend again. Chill until ready to use.
garlic1 clovelemon juice, plus a bit of zest1 tablespoonwater (more as needed)1 cup
2
Heat olive oil in a medium skillet over medium-low heat, add onions, radishes salt and pepper, cook for a few minutes, then add a few tablespoons of water, cover and let steam until radishes are tender but still have a bite, about ⏱️ 5 minutes.
salt and pepperwater (more as needed)1 cup
3
When the radishes are nearly done, add the dandelion greens and a big squeeze of lemon. Cook until the greens are just barely wilted. Season with salt and pepper, to taste.
salt and pepper
4
Top toasted bread with sunflower seed spread, radishes, greens, chopped edamame and a pinch of red pepper flakes.
5
Store sunflower spread in the fridge for up to 4 days (stir if it separates).
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