therecipecritic4.8
To Die For Cornbread Pancakes with Honey Butter Syrup
I am not joking when I say these are to die for Cornbread pancakes with honey butter syrup. These may well be the most amazing pancakes you will ever have!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a medium non-stick pan on medium/high heat. In a large bowl whisk together the flour, cornmeal, baking soda, baking powder, sugar, and salt. In a separate bowl whisk the buttermilk, egg, and melted butter.
baking powder1 teaspoonsalt1 teaspoonlarge egg1cups buttermilk1 1/2melted butter3 tablespoonscup butter1/2
2
Add the liquid mixture to the dry one and combine them together. Spray the pan and pour in 1/3 cup of the mixture. Cook for ⏱️ 2-3 mins on each side or until golden.
3
Honey Butter Syrup
honey1 cupcups buttermilk1 1/2melted butter3 tablespoonscup butter1/2
4
In a small sauce pan add the honey, butter, and vanilla. Whisk over medium/low heat for ⏱️ 5-7 mins until everything is melted. Remove from the heat and let it sit to thicken.
honey1 cupcups buttermilk1 1/2melted butter3 tablespoonscup butter1/2vanilla1 teaspoon
Nutrition Facts
calories
831 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
79 g
sodium Content
1114 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
140 mg
carbohydrate Content
119 g
saturated Fat Content
22 g
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