Dessertscookinglsl5.0
Tiramisu Truffles
Homemade Tiramisu Truffles with espresso flavor and creamy mascarpone texture. Coated in chocolate shavings and cocoa for a classic tiramisu finish in bite-sized form.
👥 40 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
Melt the white chocolate over a double boiler until smooth. Remove from heat and let cool until just lukewarm.
2
In a small bowl, dissolve ½ teaspoon of the espresso powder in the Marsala wine.
Marsala wine (or sweet sherry / coffee liqueur)2 teaspoons
3
Gently fold mascarpone into the cooled white chocolate using a rubber spatula until mostly smooth.
4
Stir in the dissolved espresso mixture, remaining espresso powder, and a small pinch of salt. Mix until fully combined.
5
Cover and refrigerate for at least ⏱️ 6 hours, preferably overnight, until firm enough to scoop.
6
In a small bowl, combine grated milk chocolate and cocoa powder.
7
Using a small cookie scoop, portion the mixture and quickly roll into balls with cool hands.
8
Roll each truffle in the chocolate-cocoa mixture to coat.
9
Store refrigerated in an airtight container for up to 7 days.
Nutrition Facts
calories
54 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
4 g
sodium Content
8 mg
cholesterol Content
4 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
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