Dessertsbellyfull4.9
Tiramisu Trifle
This easy Tiramisu Trifle recipe includes layers of coffee-kissed lady fingers, homemade sweetened whipped cream with rum, and cocoa powder. It's a great make-ahead dessert for a group!
👥 12 Servings⏱️ Prep & Cook: 12h 30m⏳ Prep: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large bowl with an electric mixer, beat 16 ounces softened mascarpone cheese until smooth. Beat in 2 cups cold heavy cream and 2/3 cup powdered sugar, until light and fluffy, about ⏱️ 1-2 minutes. (Don’t overbeat - mixture should be soft and light with volume, but not clumpy.)
mascarpone cheese (, softened)16 ouncesheavy cream (, cold)2 cupscup powdered sugar2/3
2
Beat in 3 tablespoons dark rum.
dark rum3 tablespoons
3
Line the bottom of a large Trifle bowl or clear glass bowl with about 1/4 of the ladyfingers (breaking them up to fit, if necessary, so they cover the dish in a single layer.)
4
Brush the ladyfingers with about 1/4 of chilled brewed coffee.
5
Spoon about 1/4 of the cream mixture over that.
6
Using a sifter, dust on about 1 tablespoon of cocoa powder.
7
Repeat this process 2 more times, ending with a sprinkling of cocoa.
8
Cover with plastic wrap and chill overnight.
9
If it needs refreshing, dust with a little more cocoa powder. Sprinkle with chocolate curls and serve.
Nutrition Facts
calories
454 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
77 mg
protein Content
7 g
cholesterol Content
153 mg
carbohydrate Content
27 g
saturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...