Drinks & Beveragesbonappetit
Tiramisu Panna Cotta
Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.
👥 12 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
- ●baking dish
- ●whisk
📝 Preparation Steps
1
Mix 2 envelopes unflavored powdered gelatin (about 1 Tbsp. plus 2 tsp.) and 2 Tbsp. cold water in a large bowl; let sit ⏱️ 5 minutes to soften.
envelopes unflavored powdered gelatin (about 1 Tbsp. plus 2 tsp.)2
2
Meanwhile, whisk 1⅔ cups whole milk, 2 Tbsp. instant espresso powder, 1 Tbsp. vanilla extract, ¾ cup plus 2 Tbsp. (175 g) sugar, 2 Tbsp. Dutch-process cocoa powder, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small saucepan to combine, then place over medium-high heat and bring to a very gentle simmer (a few bubbles are all you need), whisking occasionally. Immediately pour half of hot milk mixture over gelatin; stir to melt gelatin. Add 8 oz. mascarpone to remaining milk mixture in pan and stir to combine. Pour over gelatin mixture and whisk until smooth. Add 2⅔ cups heavy cream and whisk to combine. Let cool, then whisk in 3 Tbsp. dark rum. Strain mixture through a fine-mesh sieve into a 13x9" baking dish, cover with plastic wrap, and chill until set, at least ⏱️ 6 hours and up to ⏱️ 12 hours.
⅔ cups whole milk1. instant espresso powder2 Tbsp. vanilla extract1 Tbsp. Dutch-process cocoa powder, plus more for dusting2 Tbsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp. mascarpone8 ozheavy cream, divided4 cups. dark rum3 Tbsp
3
When ready to serve, whisk a pinch of kosher salt and remaining 1⅓ cups heavy cream and 1 tsp. (4 g) sugar in a large bowl until soft peaks form. Dollop whipped cream over panna cotta and spread, swooshing decoratively as desired. Dust with cocoa powder; top with chopped chocolate-covered coffee beans if using.
heavy cream, divided4 cupsChopped chocolate-covered coffee beans (for topping; optional)
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