Dessertscookinglsl5.0
TIRAMISU MOUSSE CUPS
Tiramisu Mousse Cups Recipe - no bake tiramisu dessert. Decadent creamy mousse with layers of espresso soaked lady finger crumbs. Topped with a layer of chocolate ganache.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●spatula
📝 Preparation Steps
1
FOR THE CHOCOLATE GANACHE:
2
In a small saucepan, heat heavy cream until it just begins to boil and remove immediately.Place chocolate in a bowl and pour hot cream on top.Let it sit for ⏱️ 1 minute, then stir with a rubber spatula. Stir continuously, until mixture gets smooth. Let it cool to room temperature, before you add it to the mousse cups.
(120 gr) semi-sweet chocolate4 ozcup (120 ml) heavy cream1/2(225 grams) Mascarpone cheese at room temperature (I use Belgioiso)8 oz
3
FOR THE TIRAMISU:
4
Separate egg yolks and egg whites.Beat egg yolks with sugar for ⏱️ 5-7 minutes, until pale and frothy. Fold in the Mascarpone cheese, using a rubber spatula. (I do not recommend mixing it in using a mixer).Beat egg whites until stiff peaks (approximately ⏱️ 3-4 minutes ).Fold egg whites into the egg yolk Mascarpone mixture.Add Grand Marnier to the coffee.Start filling the cups: Add 1 tbsp crushed lady fingers to the bottom of the cups, then add 1 tbsp coffee over the lady fingers. Fill with the cream to about 1/2 full.Add 1 tbsp crushed lady fingers over the cream and add 1 tbsp coffee over them. Fill cups with more cream leaving 1 centimeter on top, so you can add the ganache.Add cooled ganache to fill each cup. Chill for ⏱️ 30 minutes. Serve.
(120 gr) semi-sweet chocolate4 ozGrand Marnier (optional)2 tbsp(225 grams) Mascarpone cheese at room temperature (I use Belgioiso)8 ozcup (120 ml) heavy cream1/2
Nutrition Facts
calories
491 kcal
fat Content
35 g
serving Size
11 g
fiber Content
1 g
sugar Content
12 g
sodium Content
94 mg
protein Content
9 g
cholesterol Content
196 mg
carbohydrate Content
30 g
saturated Fat Content
20 g
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