thepioneerwoman
Tiramisu Martini
Impress your guests with this creamy tiramisu martini. It's a rich espresso cocktail topped with mascarpone cream. Serve it at your next holiday gathering!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
For the simple syrup: In a small saucepan, whisk together the sugar and 1 cup water over medium heat. Cook, stirring occasionally, until the sugar is completely dissolved (the syrup should be clear, not cloudy), 2 to ⏱️ 3 minutes. Remove from the heat and transfer to a heatproof container with a lid. Let cool completely, about ⏱️ 1 hour at room temperature or ⏱️ 30 minutes in the refrigerator.
2
For the topping: In a medium bowl, whisk together the mascarpone, marsala wine, and 1 ounce (2 tablespoons) of the simple syrup until smooth. Add the heavy cream and beat until thickened, about ⏱️ 1 minute. (Do not make fully whipped cream.)
3
For the martini: Fill a cocktail shaker halfway with ice. Add the vodka, coffee liqueur, crème de cacao, espresso, and 1 ½ ounces (3 tablespoons) simple syrup. Shake very well, until slightly foamy on top.
4
Pour into 2 chilled coupe or martini glasses and top with the mascarpone cream. Hold a sheet of paper just above one of the cocktails to cover half the surface of the cream. Then lightly sift the cocoa powder over the exposed half before lifting the paper away to reveal a sharp, half-dusted finish. Repeat with the second cocktail. Serve with cookies on the side. Reserve the remaining simple syrup for another use.
Nutrition Facts
calories
945 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
127 g
sodium Content
112 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
136 g
saturated Fat Content
11 g
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