Appetizers & Snacksbellyfull5.0
Tiramisu Dip
Tiramisu Dip is a fun twist on the classic and popular coffee-flavored Italian dessert. It's so easy to whip up and will be the first to go at get-togethers!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- grater
- spatula
📝 Preparation Steps
1
In a large bowl, beat 1 cup cold heavy whipping cream and 1 tablespoon powdered sugar together with an electric mixer until stiff peaks form, about ⏱️ 2 minutes.
2
Wipe out the bowl and add in 8 ounces room temperature mascarpone cheese with 3/4 cup powdered sugar; beat until smooth.
mascarpone cheese (, at room temperature)8 ounces
3
Blend in 2 tablespoons brewed chilled coffee, 1 tablespoon Kahlúa, and 1 teaspoon vanilla. (Taste and add up to one more tablespoon of coffee if you’d like it stronger.)
Kahlúa1 tablespoonvanilla1 teaspoon
4
With a microplane grater, grate 1 ounce semisweet chocolate.
semisweet chocolate1 ounce
5
Gently fold the grated chocolate into the mixture, along with whipped cream mixture, until combined.
6
Place dip in a serving bowl and give it a swirl with a spatula for texture. Lightly dust with cocoa powder (I use sweetened, since unsweetened is bitter, but use whichever you prefer.) Serve with ladyfingers, pound cake cubes, shortbread cookies, and/or fresh strawberries for the dippers!
Nutrition Facts
calories
301 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
14 g
sodium Content
24 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
62 mg
carbohydrate Content
15 g
saturated Fat Content
16 g
unsaturated Fat Content
4 g
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