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Tiramisu CupCake Recipe To Go
These Tiramisu Cups are a family favorite! They're packaged to go in plastic cups - perfect for a potluck! Cupcakes are layered with an easy tiramisu mousse and is the most delicious pudding you'll ever eat.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Beat heavy whipping cream until stiff peaks form using a stand or a hand mixer. Set aside.
2
Beat cream cheese with powdered sugar until smooth, then mix in vanilla and 1-2 tablespoons of coffee to taste. Fold in whipped cream (or whipped topping, if you're using).
3
Slice each cupcake in half or thirds, depending on the size of your cups or how big you want each tiramisu to be. Place one cupcake slice in the bottom of a clear plastic disposable cup. Brush it with remaining coffee, then top with some of the tiramisu cream. Dust it with cocoa, then repeat for 1-2 more layers. Dust the top with cocoa.
4
Store in refrigerator until ready to serve. To take these to-go, wrap the tops with plastic wrap. They make a great party treat or easy potluck item.
Nutrition Facts
calories
681 kcal
fat Content
48 g
serving Size
1 tiramisu cup
fiber Content
7 g
sugar Content
48 g
sodium Content
308 mg
protein Content
8 g
cholesterol Content
109 mg
carbohydrate Content
59 g
saturated Fat Content
19 g
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