Dessertscopykat5.0
Tiramisu Cheesecake
Combine the rich flavors of Tiramisu with cheesecake for the perfect dessert.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place the cream cheese, sugar, and vanilla in a mixing bowl and beat with an electric mixer at medium speed until well blended.
cream cheese16 ounces
3
Add the eggs one at a time and continue beating until well blended.
eggs2
4
Add the brandy and stir or mix on low speed to combine.
brandy2 tablespoons
5
Arrange ladyfingers on the bottom and sides of a 9-inch pie plate.
ladyfingers (split)12
6
Drizzle the coffee evenly over the ladyfingers.
ladyfingers (split)12
7
Spread the cream cheese mixture over the ladyfingers,.
cream cheese16 ouncesladyfingers (split)12
8
Bake for approximately ⏱️ 1 hour.
9
Cool the cheesecake to room temperature. Then refrigerate for at least ⏱️ 3 hours or overnight.
10
Garnish with Cool Whip before serving.
Cool Whip1 cup
Nutrition Facts
calories
170 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
7 g
sodium Content
114 mg
protein Content
3 g
cholesterol Content
70 mg
carbohydrate Content
13 g
saturated Fat Content
6 g
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