Dessertscookinglsl5.0
Tiramisu Cake Roll Recipe
Tiramisu cake roll - espresso flavored sponge cake, brushed with coffee syrup and filled with Mascarpone Cheese Cream filling.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
Cake:
2
Preheat oven to 350 F (177 C).
3
Spray jelly roll pan (9x13 in) with cooking spray, line with parchment paper, then spray and dust with flour over parchment paper. Set aside.
4
In the bowl of a stand mixer (or using a hand mixer and a bowl) beat egg yolks, sugar and vanilla on medium high speed until pale and thick (⏱️ 7-8 minutes).
cup sugar1/4powdered sugar3 tbspsugar2 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 oz
5
Slowly, using a rubber spatula fold in cake flour. Do not over mix. Set aside.
6
In a large bowl mix together egg whites, salt and cream of tartar. Beat on medium speed until stiff peaks form.
7
Using a rubber spatula gently fold in egg whites into egg yolks and flour mixture.
8
In a small bowl mix melted butter with 2-3 tbsp of batter, then add this mixture to the remaining batter.
butter (, melted and cooled to room temperature)4 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 oz
9
Spread batter evenly into prepared pan.
10
Bake for ⏱️ 8-10 minutes. Cake top should spring back when touched.
11
GENEROUSLY sift powdered sugar over cake. Cover with a kitchen towel and flip cake over. Remove parchment paper and roll cake up with towel. Let it cool completely.
powdered sugar3 tbspsugar2 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 oz
12
Coffee syrup:
13
In a small sauce pan combine espresso and 2 tbsp sugar. Bring to a simmer. Let coffee reduce to about 1/3 cup. (Simmer on low-medium for ⏱️ 4-5 minutes). Remove from heat and add liqueur. Set aside.
cup sugar1/4powdered sugar3 tbspsugar2 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 ozliqueur of your choice (I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted)1 tbspliqueur (I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted)1 tbsp
14
Mascarpone Cream filling:
15
In a medium bowl using a rubber spatula mix together Mascarpone cheese and 1/4 cup sugar. Add in 1 tbsp liqueur and mix until combined. (Do not mix Mascarpone with an electric mixer, because depending on its temperature and the room temperature it may separate)!
cup sugar1/4sugar2 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 ozliqueur of your choice (I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted)1 tbspliqueur (I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted)1 tbsp
16
In the bowl of an electric mixer on high speed beat heavy cream until stiff peaks form. (Do not over beat, as it may turn into butter).
butter (, melted and cooled to room temperature)4 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 oz
17
Using a rubber spatula gently fold whipped cream into Mascarpone-sugar mixture.
cup sugar1/4powdered sugar3 tbspsugar2 tbsp(225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)8 oz
18
Assemble the cake roll:
19
Carefully unroll cooled cake roll and brush with coffee syrup.
20
Using and offset spatula, gently spread Mascarpone Cream filling over roll (work slowly and gently, so you don't get any cake crumbs mixed in with filling).
21
Roll cake back (without towel), leaving seam side down on baking sheet.
22
Let cake set in the fridge for at least ⏱️ 30 minutes.
23
Dust with cocoa powder, cut and serve.
Nutrition Facts
calories
329 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
20 g
sodium Content
206 mg
protein Content
5 g
cholesterol Content
133 mg
carbohydrate Content
27 g
saturated Fat Content
12 g
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