Dessertscoleycooks5.0
Tiramisu Brownies
A twist on two favorite desserts this Tiramisu Brownie gives you a squidgy fudge brownie with espresso dipped lady fingers and topped with a creamy vanilla mascarpone layer. Serve with a dusting of cocoa for an elegant and decadent dessert.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
- mixing bowl
📝 Preparation Steps
1
Make the Brownie Layer
2
Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper over the edge for easy removal.
3
Melt butter and cocoa in a small saucepan over low heat. Let cool.
4
In a large bowl, beat together the eggs and sugar until combined.
large eggs2sugar1 cupsugar (divided)1 cup
5
Mix in the vanilla and chocolate mixture on low speed.
vanilla2 teaspoonvanilla extract2 teaspoons
6
Sift in the flour, baking powder and salt, then mix on low speed until combined.
7
Pour batter into the prepared baking pan and bake 20 – ⏱️ 25 minutes or until a toothpick inserted into the center comes out clean.
8
Use a fork to poke a few small holes on the top of the brownies, then cool to room temperature while you make the toppings.
9
Make the Tiramisu Layer
10
Combine the Espresso and ½ cup of sugar. Dip the ladyfingers in the coffee mixture and arrange in a single layer on top of the brownies.
sugar1 cupsugar (divided)1 cup
11
In a large mixing bowl whip together the mascarpone, heavy cream, vanilla and ½ cup of sugar until it holds a medium peak.
mascarpone, softened1 cupvanilla2 teaspoonvanilla extract2 teaspoonssugar1 cupsugar (divided)1 cup
12
Spread the mascarpone cream over the lady fingers, then refrigerate for at least ⏱️ 4-6 hours to set up.
mascarpone, softened1 cupLady Fingers14
13
Dust the top of the mascarpone with cocoa just before serving.
mascarpone, softened1 cup
Nutrition Facts
calories
389 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
193 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
104 mg
carbohydrate Content
39 g
saturated Fat Content
15 g
unsaturated Fat Content
6 g
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