Dessertscookinglsl5.0
Tiramisu Brownie
Rich chocolate brownie with unique Tiramisu swirl make this Tiramisu Brownie the perfect, hard to resits dessert!
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Melt chocolate over a double boiler and let it cool to room temperature.
2
Preheat oven to 350 F. Line a 8x8 inch baking pan with parchment paper or foil.
3
Transfer chocolate to the bowl of a stand mixer with paddle attachment. Add butter and beat until incorporated. Add sugar, then slowly add eggs and egg whites, mixing on medium - low speed, until incorporated.
cup sugar1/2sugar2 tbspeggs2egg whites2
4
Add in instant coffee and flour. Mix until just combined, do not over mix.
5
Pour batter into baking pan, leaving 1/2 cup a side.
6
For the swirl: In a bowl, combine Mascarpone, sugar, egg whites, vanilla and liqueur (optional). Mix until incorporated.
cup sugar1/2sugar2 tbspegg whites2
7
Using a spatula, spread Mascarpone mixture over the chocolate one. Spoon over the remaining brownie batter and using a fork of wooden skewer, swirl the brownie batter into the Mascarpone layer.
8
Bake for ⏱️ 35 minutes (Baking time may vary), until center is set and brownies start to pull away from the sides of the pan. Let it cool completely in the pan, before slicing and serving.
9
Serve with a scoop of Tiramisu ice cream.
Nutrition Facts
calories
444 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
142 mg
protein Content
7 g
cholesterol Content
89 mg
carbohydrate Content
35 g
saturated Fat Content
18 g
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