therecipecritic5.0
Tiramisu
Tiramisu is a popular no-bake Italian dessert meant to feed a crowd. Ladyfinger cookies are dipped in coffee then layered with a sweetened mascarpone cheese filling.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 40 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
mix
2
In a shallow bowl, combine 1 cup coffee or espresso and 2 tablespoons dark rum.
3
add
4
In a separate, heat-proof bowl, add egg yolks, 2 tablespoons rum, ¼ cup of sugar, and vanilla.
large egg yolks3
5
heat
6
Set the bowl with the egg yolk mixture on top of a saucepan filled with about 1 inch of water. Bring the water to barely a simmer, making sure that the bottom of the bowl does not touch the water.
7
whisk
8
Vigorously whisk the egg mixture until it is light and foamy, and nearly triples in volume, about ⏱️ 5 minutes.
9
mix
10
Add the mascarpone cheese to the egg mixture and whisk until the mixture is smooth.
11
whisk
12
In a separate bowl, whisk the heavy cream and ¼ cup sugar on medium speed until medium peaks form.
13
fold
14
Gently fold ⅓ of the whipped cream mixture into the mascarpone mixture. Add the remaining whipped cream, and fold until just combined.
15
dip
16
Quickly dip enough ladyfingers (about ⏱️ 2 seconds per side) in the coffee mixture to cover the bottom of an 8-inch square dish. Feel free to arrange the cookies anyway they best fit in the dish.
17
layer
18
Add half of the mascarpone mixture to the dish and evenly spread it over the dipped ladyfingers.
19
layer
20
Dip the remaining ladyfingers in the coffee, arrange them on top of the cheese mixture.
21
layer
22
Spread the remaining mascarpone cheese over the ladyfingers in an even layer.
23
finish
24
Sprinkle some of the cocoa powder evenly over the tiramisu. Clean the edges of the dish. Cover with foil and refrigerate for at least ⏱️ 8 hours or up to 2 days.
cocoa powder (for dusting)2 tablespoons
25
serve
26
Allow tiramisu to sit at room temperature for ⏱️ 20 minutes before cutting. Sprinkle with more cocoa powder right before serving.
cocoa powder (for dusting)2 tablespoons
Nutrition Facts
calories
369 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
66 mg
protein Content
7 g
cholesterol Content
177 mg
carbohydrate Content
31 g
saturated Fat Content
13 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...