Dessertscopykat4.3
Tippin’s Sweet Cornbread
Enjoy sweet, soft Tippin’s Cornbread made with Jiffy yellow cake mix and cornmeal for the perfect tender crumb every time.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease two 8-inch pie pans or a 9x13x2-inch baking pan.
2
Using an electric mixer on low speed, blend the cake mix, 1 egg, and water until moistened. Beat on medium speed for 3 to ⏱️ 4 minutes. Do not overbeat.
3
In a separate bowl, mix the rest of the ingredients together, including the remaining egg. Gently fold the mixture into the cake batter.
4
Pour the batter into the prepared pans and bake for ⏱️ 30 minutes or until the top is lightly browned.
Nutrition Facts
calories
109 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
5 g
sodium Content
102 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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