Main Dishescookwell
Tinga Poblana Tostada
Flavorful tostada dish for when you’ve got some braised meat on hand.
👥 4 Servings⏱️ Prep & Cook: 20 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
📝 Preparation Steps
1
Blend the sauce
2
Add all tinga poblana sauce ingredients except for the oil and bay leaf to a blender. Puree until smooth.
3
Simmer the sauce
4
Over medium-high heat, add a layer of oil and the bay leaf to a pan. Let that sizzle for ⏱️ 20 seconds before pouring in the sauce. Simmer for ⏱️ 5 minutes or until slightly thickened.
5
Toss in meat
6
Toss in whatever braised/shredded meat you are using from the fridge. Mix that up until incorporated. You want the flavor to develop, so turn the heat down to a simmer and stir frequently. Reduce until thickened, about 10 more minutes.
7
Assemble the tostada
8
To assemble, add a layer of your tinga meat followed by toppings of choice. Enjoy!
Nutrition Facts
calories
417
fat Content
17 g
protein Content
43 g
carbohydrate Content
26 g
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