Main Dishesclosetcooking
Tilapia Piccata
Lemons have still been plentiful and cheap and every time I walk by them in the grocery store I remember the buttery lemon chicken piccata that I made a while ago and really enjoyed. I
👥 2 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the fish with salt and pepper.
2
Heat the oil and melt butter in a pan.
butter1 tablespoon
3
Add the fish and fry until golden brown on both sides, about ⏱️ 2-3 minutes per side and set aside.
4
Add the wine and deglaze the pan.
5
Add the chicken stock, lemon juice, lemon slices, capers and peperoncinis and simmer to reduce the liquids by half.
lemon (zest and juice)1/2lemon (sliced)1/2capers2 tablespoons
6
Stir in the butter and pour over the fish and garnish with fresh chopped parsley.
butter1 tablespoonparsley (chopped)1 tablespoon
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