Main Dishesculinaryhill5.0
Tilapia Ceviche
Tilapia Ceviche is a light and refreshing salad made with citrusy fish and fresh vegetables. Serve it with chips or crackers, avocado, and plenty of hot sauce.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
To break down tilapia filets for ceviche, first cut each piece into strips about 2 inches wide, rinsing your knife in cold water between cuts. Holding your knife at a 45-degree angle and following the muscle fibers of the fish, slice the fish into chunks. Continue cutting the tilapia into 1/2-inch pieces.
2
In a medium glass or stainless-steel bowl, add tilapia and citrus juice and toss to coat. Cover and refrigerate until the tilapia is opaque and “cooked” through, about ⏱️ 4 hours.
3
Drain off and discard excess lime juice. Add onion, carrots, tomatoes, jalapeños, and cilantro and toss until evenly coated. Season to taste with salt and more fresh lime juice if desired.
Salttortilla chips or tostadas or saltine crackers
4
Serve with tostadas, tortilla chips, or saltine crackers, passing hot sauce and mayonnaise separately.
Nutrition Facts
calories
147 kcal
fat Content
2 g
serving Size
1 cup
fiber Content
2 g
sugar Content
4 g
sodium Content
75 mg
protein Content
24 g
cholesterol Content
57 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...