Dessertscookiesandcups
TikTok Cinnamon Roll Dump Cake
Simple store bought ingredients create this over the top breakfast cake. Super easy to make, and a definite crowd pleaser!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- knife
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.
2
Open your cinnamon rolls and reserve the cans of icing in the packages. Using a knife or kitchen scissors, cut the cinnamon rolls into 1- inch pieces and place in a single layer into the prepared pan.
cinnamon rolls2 (17.5- ounce/5 count) cans
3
Remove the foil seal from the frosting and microwave it for ⏱️ 25 seconds to loosen it up. Stir until smooth and pour it all over the cut cinnamon rolls in the pan.
cinnamon rolls2 (17.5- ounce/5 count) cans
4
Sprinkle the chopped pecans on top of the frosting layer.
5
Sprinkle the dry mix on top of the nut layer evenly. (If your cake mix comes with a separate pouch of cinnamon sugar mix, just sprinkle that on top too.
6
Place the butter slices evenly on top of the dry cake mix.
7
Bake for 40 – ⏱️ 45 minutes until the center is set and the top is golden brown.
8
Allow the cake to cool for ⏱️ 10 minutes and then microwave the reserved cinnamon roll icing for ⏱️ 15 seconds and stir to make it pourable. Drizzle the icing all over the top of the cake.
9
Serve warm!
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