halfbakedharvest4.1
Tijuana Street Fries (Honey Glazed Chipotle Carnitas, Fries + Toppings).
While there are a lot of ingredients, most of them are dried spices. You obviously do not need to make your own fries, salsa and queso, but none of it is hard or time-consuming so if I were you I would try and go the homemade route, if you can.
👥 6 Servings⏱️ Prep & Cook: 8h 45m⏳ Prep: 45 min🔥 Cook: 8h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pot
- ●dutch oven
- ●oven
- ●baking sheet
- ●blender
- ●food processor
- ●stove
- ●sauce pot
📝 Preparation Steps
1
Pork
2
Combine seasonings (salt, pepper, smoked paprika, cumin, onion powder, chipotle chili powder, oregano, cayenne, chili powder, garlic powder & cinnamon) together in a bowl and mix until combined. Heat a large skillet over medium-high heat and add oil. Rub the pork all over with about 1/3 of the seasonings. Once hot, add pork and sear on all sides until golden brown (about ⏱️ 2 minutes per side).
teaspoons salt + pepper1 1/2saltteaspoons salt1 1/2pepper1 teaspoonsmoked paprika1 tablespoonchipotle chili powder2 teaspoonschili powder2 teaspoonsoregano1 teaspoonteaspoon garlic powder1/2garlic2 cloves
3
Add the pork to the crockpot and sprinkle with remaining seasonings all over. Pour in water, tequila, orange juice, honey and chipotle chilies, then cook on low for ⏱️ 8-12 hours. Check once or twice if possible. Before serving, use forks or kitchen tongs to shred pork in the crock pot. Mix to combine with the remaining liquid in the crockpot. Keep warm until ready to use.
honey2 teaspoons
4
This can also be placed in an oven safe dutch oven and cooked at 350 degrees F for ⏱️ 3-4 hours or until tender. You may need to add more liquid during cooking. Shred as directed.
5
Salsa
6
Preheat your broiler to high.
7
Place the tomatillos on a baking sheet lined with parchment. Place under the broiler for ⏱️ 4-5 minutes or until the tomatillos are charred all over. Remove from the oven and place in a food processor or high powered blender
tomatillos (peeled, or about 5)1 pound
8
Use a pair of scissors to cut the stem off the chiles. Cut them open lengthwise and remove their seeds. Heat a skillet over medium-high heat and place the garlic cloves (still in their paper/skins) near the edge. Place the chiles on the skillet. Working in batches, toast for ⏱️ 30 seconds or less per side. (Let the garlic continue to cook while you are toasting all the chiles).
teaspoon garlic powder1/2garlic2 cloves
9
Peel the skin away from the garlic and add the garlic + toasted chiles to a food processor with the tomatillos. Add the canned tomatoes. Puree until smooth. Stream in the olive oil. Season with salt and fresh cilantro. Store in the fridge until ready to use.
teaspoon garlic powder1/2garlic2 clovestomatillos (peeled, or about 5)1 poundolive oil3 tablespoonsteaspoons salt + pepper1 1/2saltteaspoons salt1 1/2fresh cilantro (chopped)fresh cilantro
10
Fries
11
Pre-heat the oven to 425 degrees F. Line two baking sheets with parchment paper or grease with a little olive oil.
olive oil3 tablespoons
12
Cut each potato into very thin fries, lengthwise no more than a quarter-inch thick. In a large bowl, toss the fries with olive oil. I think I used about 2 tablespoons. Add the salt and pepper and arrange the fries in single layer without crowding them (this is very important - I used two baking sheets).
olive oil3 tablespoonsteaspoons salt + pepper1 1/2saltteaspoons salt1 1/2pepper1 teaspoon
13
Bake for ⏱️ 20 minutes, remove and toss, then bake for ⏱️ 15-20 minutes longer. I like to start checking them at ⏱️ 15 minutes and make sure that none are burning or getting too crisp.
14
Queso
15
Add the half and half and cream cheese to a medium size sauce pot. Bring the mixture to a low bowl and then reduce the heat to a simmer, stirring until the cream cheese is mostly melted. Add the shredded oaxaca and sharp cheddar cheeses. Stir until the cheese is melted and smooth. Stir in the chipotle chiles and chopped cilantro. This can be made ahead and gently reheated on the stove or in the oven until smooth and creamy.
cream cheese4 ouncessharp cheddar cheese (shredded)10 ouncesfresh cilantro (chopped)fresh cilantro
16
To assemble
17
Divide the fries among 4 plates or bowls and drizzle them with a little of the queso. Top each with a serving of carnitas and then dollop with some mashed avocado. Add sour cream or greek yogurt, jalapeño slices, cajita cheese and cilantro. Drizzle with the salsa + more queso. EAT!
sour cream or greek yogurtCajita Cheesefresh cilantro (chopped)fresh cilantro
Nutrition Facts
calories
1874 kcal
fat Content
80 g
serving Size
4 g
fiber Content
13 g
sugar Content
20 g
sodium Content
1165 mg
protein Content
62 g
cholesterol Content
209 mg
carbohydrate Content
78 g
saturated Fat Content
36 g
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