Dessertsbluejeanchef
Tiger Tail Frozen Yogurt
Tiger Tail was my favorite ice cream flavor as a child, which was very unusual for me since I love chocolate so much! Here is a frozen yogurt version - my adult interpretation of a childhood favorite.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- saucepan
📝 Preparation Steps
1
Combine the orange zest and cream cheese in a bowl. Add the sugar and beat well. Add the yogurt, orange juice and salt and whisk to combine and break up any lumps. Add the food color to color the base a nice orange. Chill well.
cream cheese (softened)3 ouncesorange juice1 cup
2
Make the licorice caramel. Combine the sugar and water in a small saucepan on the stovetop. Heat over medium-high heat until the sugar dissolves and starts to bubble. Do not stir the sugar as it melts and bubbles, but swirl it gently in the pan instead. Just as the sugar starts to turn slightly tan in color, add the heavy cream and anise extract. The mixture will seize up, but it will melt down again. Now stir the caramel together and add the butter. Stir in the food color to turn the caramel black. Remove from the heat and chill to room temperature.
water2 tablespoonsheavy cream6 tablespoonsbutter2 tablespoons
3
Churn half of this frozen yogurt base at a time according to your ice cream maker instructions. When the frozen yogurt has set, transfer it to a wide container. Drizzle streaks of the licorice caramel over the top and then freeze while you churn the second half of the frozen yogurt base. Add the second batch of frozen yogurt on top of the first frozen batch and let it solidify fully in the freezer. When it’s time to serve, scoop the frozen yogurt perpendicular to the streaks of caramel so you can see the tiger tail design.
Nutrition Facts
calories
459 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
59 g
sodium Content
156 mg
protein Content
4 g
cholesterol Content
77 mg
carbohydrate Content
61 g
saturated Fat Content
14 g
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