halfbakedharvest4.4
Thyme Honey, Peach, and Goat Cheese Crostini
Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. This crostini screams summer entertaining, light lunches, and is perfect for using up those fresh farmers market peaches that are perfectly ripe from now until early fall.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, lemon juice and thyme.3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt and pepper. Place the bread on the grill and grill both for about ⏱️ 2-3 minutes per side or until lightly toasted. Remove from the grill.4. Spread the goat cheese over the bread and top with peaches. Season with salt and pepper. Top with basil and walnuts. Drizzle with honey and balsamic. Serve and enjoy!
lemon juice2 teaspoons
Nutrition Facts
calories
263 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
357 mg
protein Content
9 g
cholesterol Content
9 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
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