Main Dishesclosetcooking
Thyme and Rosemary Roasted Turkey Breast
This weekend I cooked the first of my holiday dinners. I was still not ready to try cooking a whole turkey so I decided to go with just the breast. I roasted it in the
👥 2 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 15 min🔥 Cook: 3h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- cutting board
📝 Preparation Steps
1
Heat the oil in a pan.
oil2 tablespoons
2
Add the garlic, rosemary and thyme and saute for a few minutes.
garlic (chopped)2 clovesrosemary (chopped)1 tablespoonthyme (chopped)1 teaspoon
3
Let the oil cool and then rub it onto the turkey breast.
oil2 tablespoonsturkey breast (skin on, rinsed and patted dry)1
4
Place the carrots, celery and onions in the bottom of a roasting pan.
carrots2onion (roughly chopped)1
5
Place the turkey breast on top of the vegetables in the pan.
turkey breast (skin on, rinsed and patted dry)1
6
Roast in a 325F/170C oven until the middle of the turkey gets to 160F, about 2.⏱️ 5-3 hours.
7
Place the turkey on a cutting board and cover loosely with foil. Let it rest for about ⏱️ 30 minutes.
8
Mix the flour, chicken stock, salt, pepper and 1 tablespoon of the turkey drippings in a sauce pan and simmer until it thickens.
chicken stock1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...