natashaskitchen5.0
Thumbprint Cookies Recipe
Thumbprint cookies are so easy to make and you can fill them in so many different ways. This is everyone's favorite Thumbprint Cookie recipe.
👥 40 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●whisk
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350˚F and line 2 baking sheets with parchment paper. Using a stand mixer, whisk together the softened butter and sugar on high speed for ⏱️ 2-3 minutes. Add in the egg yolk and vanilla extract and beat until combined.
egg yolk (room temperature)1vanilla extract1 tsp
2
Switch the whisk to to a flat beater. Add in the flour, salt, and chopped toasted pecans, mix just until combined, scraping down the sides of the bowl if needed.
toasted pecans (finely chopped )1 cup
3
Use a small cookie scoop, or a spoon to portion out equal-sized rounds (about 1 Tbsp each) of the cookie dough into a baking sheet lined with parchment paper. Roll each piece of dough into a ball and place them 2 inches apart. Indent dough balls as you go.
4
Use your thumb or the back of the teaspoon, and press halfway into the center of each cookie.
5
Fill each cookie in the center with jam. Bake at 350°F for ⏱️ 13-15 minutes or until the edges are just beginning to turn golden. If baking on 2 racks, rotate the pans halfway. Transfer to a rack to cool completely before serving.
Nutrition Facts
calories
161 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
19 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...