Dessertsculinaryhill5.0
Thumbprint Cookies
Buttery and tender-crisp, these Thumbprint Cookies shine like gems on your Christmas cookie plate. Fill them with any jam you love and watch them disappear.
👥 42 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a stand mixer with the paddle attachment at medium speed, or with an electric mixer, beat butter, sugar, egg yolks, and vanilla until smooth.
egg yolks2
2
Gradually add flour and baking powder until combined. Cover and chill at least ⏱️ 30 minutes.
baking powder1 teaspoon
3
Place rack in middle of oven and preheat to 350 degrees. Line two baking sheets with parchment paper or silicone mats.
4
Shape dough into 1-inch balls and place on prepared baking sheets 2 inches apart. Using your thumb, make an indentation in the center of each cookie (if the dough is sticky, wet your thumb between cookies).
5
Bake until light golden brown around the edges, about 11 to ⏱️ 14 minutes, rotating baking sheets after ⏱️ 6 minutes. Remove from oven and immediately transfer to wire cooling racks. Spoon 1/4 teaspoon jam into the indentation on each baked cookie.
Nutrition Facts
calories
81 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
3 g
sodium Content
50 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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