gimmesomeoven4.9
Three Potato Soup
This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Sauté veggies. Heat butter in a large stockpot over medium-high heat. Add onion and sauté for ⏱️ 5 minutes, stirring occasionally, until soft. Add garlic and sauté for ⏱️ 1-2 minutes, stirring occasionally, until fragrant.
butter3 tablespoonsgarlic (minced)4 cloves
2
Simmer. Add flour and sauté for ⏱️ 1 minute, stirring frequently. Add stock and stir until combined. Add milk and potatoes, and stir until combined. Continue cooking until the mixture reaches a simmer, but is not boiling. Reduce heat to medium-low, cover, and simmer for about ⏱️ 10-15 minutes or until the potatoes are soft, stirring every few minutes so that the bottom of the pot does not burn.
milk (warmed)2 cups
3
Season. Once the potatoes are tender, stir in the cheddar cheese, Greek yogurt (or sour cream), and Old Bay. Taste and season with salt and pepper as needed.
4
Serve. Serve warm, garnished with your desired toppings. Or, transfer to a sealed container and refrigerate for up to 3 days.
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