Three Cheese Mac n' Cheese

Three Cheese Mac n' Cheese made with Velveeta, Asiago and Pecorino Romano cheeses, topped with a buttery crust; then baked until hot and bubbly.

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F.

Cook pasta according to package instructions, removing the pasta while it’s still al dente.

While the pasta is cooking, melt the butter in a large saucepan; then add the flour forming a roux.

butter2 tablespoonsmelted butter1 tablespoon

Whisk in the milk, then add the cheeses Stir until all of the cheese has melted and the sauce has thickened slightly.

Add the cooked pasta to the cheese sauce and mix well, then place the pasta in a oven safe baking dish (I used a 9”x9”).

Combine the breadcrumbs and melted butter, then sprinkle on top of the macaroni.

butter2 tablespoonsmelted butter1 tablespoonmacaroni1 pound

Bake for ⏱️ 25-30 minutes or until the breadcrumbs are lightly browned and the cheese is bubbling.

calories

522 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

3 g

sugar Content

8 g

sodium Content

774 mg

protein Content

22 g

trans Fat Content

0.3 g

cholesterol Content

35 mg

carbohydrate Content

78 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

Share your thoughts and feedback about this recipe

Loading reviews...