Appetizers & Snackscountryliving5.0
Three-Cheese Fondue
This easy cheese fondue will be an appetizer all your dinner guests will devour. Serve this delicious dip with our Cable-Knit Breadsticks to make the plate even more mouthwatering.
👥 8 Servings⏱️ Prep & Cook: 25 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
📝 Preparation Steps
1
Heat oil in a medium saucepan over medium-low heat. Add shallots and cook, stirring occasionally, until tender, 5 to ⏱️ 6 minutes. Add wine and simmer until reduced to 1/2 cup, 5 to ⏱️ 6 minutes.
2
Add heavy cream, cream cheese, Gruyère, and Emmenthaler. Cook, whisking, until cheese is melted and mixture is smooth (make sure not to let it stick and scorch). Increase heat to medium-high and cook, whisking, until steaming and pourable, 3 to ⏱️ 4 minutes. Stir in nutmeg and pepper.
3
Transfer mixture to a fondue pot and serve with Cable-Knit Breadsticks, potatoes, Broccolini, green beans, grapes, apples, and pears alongside.
Cable-Knit Breadsticks, for serving
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