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Three Cheese Chicken Broccoli Alfredo
Delicious homemade three cheese alfredo gets tossed with pasta, broccoli and chicken. It is quick and easy and out of this world good! It will become an instant favorite!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
pasta
2
Cook the 1 pound penne pasta noodles, according to package directions. Drain and set aside.
penne pasta noodles, (or pasta of choice)1 pound
3
sauce
4
While the pasta is cooking, make the three-cheese alfredo sauce. In a large skillet add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted. Add the 1 cup grated parmesan cheese.
heavy whipping cream2 cupscream cheese4 ouncesgrated parmesan cheese1 cupoptional- shredded parmesan cheese for garnish
5
whisk
6
Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth.
garlic powder1 teaspoonItalian seasoning1 teaspoon
7
mix
8
Bring to a simmer and continue to cook for about ⏱️ 3-5 minutes or until it starts to thicken. Add 1 cup mozzarella cheese and stir until melted.
mozzarella cheese1 cup
9
toss
10
Add the pasta, 2 cups cooked and diced chicken, and 2 cups steamed broccoli to the skillet and toss to coat Garnish with optional- shredded parmesan cheese for garnish cheese if desired, and serve.
cooked and diced chicken2 cupssteamed broccoli2 cupsgrated parmesan cheese1 cupoptional- shredded parmesan cheese for garnish
Nutrition Facts
calories
926 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
734 mg
protein Content
27 g
cholesterol Content
209 mg
carbohydrate Content
63 g
saturated Fat Content
38 g
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