Three Bean Salad with Feta

Kidney, black and garbanzo beans tossed with Feta cheese and a light, lemony Dijon vinaigrette make up this tasty Three Bean Salad with Feta.

👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Drain your beans into a colander; then rinse under cold water until it runs clear.

Add the beans, onion and cheese to bowl; then pour the prepared dressing over the beans. Mix well and refrigerate until ready to serve.

For the Dressing

Whisk all dressing ingredients together in a small bowl.

calories

299 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

11 g

sugar Content

3 g

sodium Content

345 mg

protein Content

15 g

trans Fat Content

0.03 g

cholesterol Content

9 mg

carbohydrate Content

39 g

saturated Fat Content

2 g

unsaturated Fat Content

8 g

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