Saladscopykat5.0
Three Bean Salad
A timeless three bean salad with wax beans, green beans, kidney beans, and a tangy vinegar dressing that improves as it chills.
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Drain the beans and place them in a large bowl.
2
Add chopped celery and onion to the bowl with the beans.
chopped onion1 tablespoon
3
Stir to mix the beans and vegetables.
4
Place the oil, vinegar, sugar, and salt in a small bowl.
salt1 teaspoon
5
Whisk until the dressing is thoroughly combined and the sugar is dissolved.
6
Pour the dressing over the beans and toss to combine.
7
Refrigerate the salad overnight.
Nutrition Facts
calories
229 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
11 g
sodium Content
243 mg
protein Content
5 g
carbohydrate Content
26 g
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