Three Bean Salad

A timeless three bean salad with wax beans, green beans, kidney beans, and a tangy vinegar dressing that improves as it chills.

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Drain the beans and place them in a large bowl.

Add chopped celery and onion to the bowl with the beans.

chopped onion1 tablespoon

Stir to mix the beans and vegetables.

Place the oil, vinegar, sugar, and salt in a small bowl.

salt1 teaspoon

Whisk until the dressing is thoroughly combined and the sugar is dissolved.

Pour the dressing over the beans and toss to combine.

Refrigerate the salad overnight.

calories

229 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

5 g

sugar Content

11 g

sodium Content

243 mg

protein Content

5 g

carbohydrate Content

26 g

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