Saladscookingclassy5.0
Three Bean Salad
A healthy, colorful salad made with green beans and two kinds of kidney beans, bell pepper, onion and a bright dressing. A flavorful side dish and nice change from the classic side salad.
👥 6 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 15 min🔥 Cook: 4 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pot
📝 Preparation Steps
1
In a small mixing bowl or jar whisk together olive oil, vinegar, honey, mustard and salt, set aside.
honey3 Tbsp
2
Bring a large pot of water to a boil. Meanwhile fill a medium mixing bowl with ice and water and set aside.
3
Once water is boiling, add green beans and allow to boil about ⏱️ 3 - 4 minutes until tender. Drain and immediately transfer to ice water. Let rest for a few seconds then drain well.
4
Add green beans, dark and light red kidney beans, bell pepper, red onion and parsley to a salad bowl.
light red kidney beans, (rinsed and drained well)1 (15 oz) can
5
Whisk dressing mixture until well combined then pour over salad. Toss to evenly coat. Serve immediately.
Nutrition Facts
calories
286 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
9 g
sugar Content
13 g
sodium Content
550 mg
protein Content
9 g
carbohydrate Content
36 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...