Dessertscountryliving
This Savory Breakfast Quiche Will Make You Shout, “What in the Hee Haw Pie”
Straight from Royers Pie Haven in Round Top, Texas, this bacon-sausage quiche recipe calls for a special herb mix in the crust to add an extra savory kick!
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 45 min🔥 Cook: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
- ●skillet
📝 Preparation Steps
1
Make Louise’s Herb Mix
2
Combine garlic powder, dill weed, marjoram, basil, thyme, black pepper, and cayenne pepper in a bowl.
c. garlic powder1/4garlic, chopped2 cloves
3
Make the Herb Pie Crust
4
Whisk together flour, 1 1/2 teaspoons herb mix, and salt in a bowl. Cut in butter until it resembles coarse meal and is crumbly. Add 1/3 cup water and knead until all the water is absorbed, 10 to 12 times. Turn dough out onto a floured work surface. Knead, adding more flour as needed, until dough pulls away from your hands cleanly. Wrap in plastic wrap. Use the plastic to flatten and press dough into disks. Refrigerate at least ⏱️ 2 hours or up to 2 days.
5
Make the Pie
6
Preheat oven to 325°F. Line a rimmed baking sheet with foil. On a floured work surface, roll dough to ¼-inch thick. Fit in the bottom and up the sides of a standard 9-inch pie plate. Trim overhang to 1-inch, turn overhang under, and crimp edge. Place on prepared baking sheet.
7
Melt butter in a medium skillet over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to ⏱️ 10 minutes. Transfer to a bowl. Add sausage and bacon to skillet. Cook, stirring occasionally, until cooked through, 10 to ⏱️ 12 minutes.
c. garlic powder1/4garlic, chopped2 cloves
8
Add Cheddar, eggs, cream, jalapeños, and cooked sausage and bacon to onion mixture and stir to combine. Transfer to pie shell. Bake until just set, 40 to ⏱️ 45 minutes.
large eggs, lightly beaten4
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