Dessertsbillyparisi5.0
This Homemade Buttermilk Chess Pie Recipe
This Homemade Buttermilk Chess Pie Recipe is made with a simple crust and filled up with homemade buttermilk, sugar, and cornmeal for an unbelievable dessert.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
- pan
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 400°.
2
Pie Crust: add the flour, butter, bacon fat, salt, and sugar to a food processor and pulse on high speed while drizzling in the water until it becomes like a meal. Note: you may need a bit more water.
½ cups all-purpose flour1flour2 tablespoonssugar3 cupspowdered sugar and fresh berries for garnish
3
Transfer the dough to a clean surface dusted with flour, and roll the dough out with a pin until it is 1/8 thick.
½ cups all-purpose flour1flour2 tablespoons
4
Form the dough to a deep 9” pie pan cutting off any excess and crimping the edges to make a ripple around the outside.
5
Add a piece of parchment paper over the top of the pie crust, followed up with 1 pound of dried beans and bake for ⏱️ 10 minutes. Remove from the oven and cool completely. Turn the oven down to 350°.
6
Filling: Add the eggs to a large bowl and lightly whisk. Add in remaining ingredients and whisk until combined.
eggs8
7
Pour the batter into a deep 9” pie pan and bake for 100 to ⏱️ 120 minutes or until firm in the center. After ⏱️ 30-35 minutes, cover the outside crust with foil so it does not burn up.
8
Cool completely on a rack and serve with powdered sugar and fresh berries.
sugar3 cupspowdered sugar and fresh berries for garnish
Nutrition Facts
calories
761 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
78 g
sodium Content
284 mg
protein Content
10 g
cholesterol Content
233 mg
carbohydrate Content
102 g
saturated Fat Content
19 g
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