Dessertscrazyforcrust
Thin Mint Truffle Brownies
These Thin Mint Truffle Brownies are the perfect combination of two amazing desserts: truffles and brownies!
👥 4 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Place Thin Mints or Keebler Grasshopper Cookies in a food processor with the cream cheese and process until the mixture starts to form a ball. Alternately, you can crush the cookies in a bag without a food processor and then work in the cream cheese with a hand mixer and your hands until it comes together.
2
Crumble the mixture over the cooled brownies. Press to entirely cover. It will seem like there’s not enough, but there is. Just keep pressing (but gently, so you don’t rip the brownies).
3
Melt the chocolate chips and Crisco in a medium bowl on HIGH in ⏱️ 30 second increments, stirring between each. (It will take about 1 1/⏱️ 2 minutes to become smooth.) Pour over truffle mixture and spread evenly. Chill until set.
chocolate chips (milk or semi-sweet)2 cupsCrisco1 tablespoon
4
Let the brownies sit at room temperature at least ⏱️ 20 minutes before slicing into squares. Store in an airtight container. They can be frozen for up to one month.
Nutrition Facts
calories
1272 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
7 g
sugar Content
123 g
sodium Content
776 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
177 g
saturated Fat Content
25 g
unsaturated Fat Content
24 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...