Thick 'n Chewy Oatmeal Dark Chocolate Cookies

These cookies are super thick and chewy. They are chock full of old fashioned oats and dark chocolate, satisfying every oatmeal-chocolate lover. They don't spread much during baking, so free free to flatten them a bit before popping them into the oven.

👥 24 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
whisk
bowl

📝 Preparation Steps

Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment and set aside.

Whisk

In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.

cinnamon1 teaspoon

Beat

In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full ⏱️ 3 minutes.

Add eggs and vanilla extract and mix until combined. Reduce speed to medium-low and add dry ingredients just until combined, scraping down sides as needed; don't over mix. Reduce to low speed and gently mix in the oats and chocolate just until combined.

large eggs2vanilla extract2 teaspoons

Roll and Bake

Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake ⏱️ 11-13 minutes or just until edges are golden and bottoms are browned.

If desired, gently press in some extra chocolate chips on top of cookies while they're still hot. Let cookies cool a few minutes on baking sheet before moving to a cooling rack to cool completely.

Nutrition Facts

calories

204 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

2 g

sugar Content

18 g

sodium Content

79 mg

protein Content

3 g

trans Fat Content

0.3 g

cholesterol Content

36 mg

carbohydrate Content

30 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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