Dessertsbrokenovenbaking4.9
Thick Fudgy Chocolate Raspberry Brownies
Thick and fudgy chocolate raspberry brownies are made with rich chocolate and fresh or frozen raspberries. They're easy and will satisfy your sweet tooth!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- pot
- bowl
- stove
- microwave
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and line an 8-inch square metal pan with parchment paper.
2
In a medium microwave-safe bowl or a pot over the stove, melt the butter and chocolate until smooth. Let it cool slightly so that it doesn't cook the eggs in the next step.
large eggs (room temperature)3
3
In a large bowl, mix the eggs and brown sugar on medium speed until light and airy (this should take a few minutes). Mix in the melted chocolate mixture well.
large eggs (room temperature)3
4
Whisk together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ones just until a few flour streaks remain. Then, fold in the raspberries just until combined.
cocoa powder2 tablespoonsraspberries (fresh or frozen (do not thaw if frozen))1 cup
5
Evenly spread the raspberry brownie batter into the prepared pan. Swirl raspberry jam on top and sprinkle with extra raspberries (optional).
raspberry jam (optional)2 tablespoonsraspberries (fresh or frozen (do not thaw if frozen))1 cup
6
Bake on the middle rack until the edges are done but the center is still very slightly jiggly (about ⏱️ 20-30 minutes). A toothpick inserted into the middle should come out with some wet crumbs.
7
Cool in the pan completely, then remove and cut into even squares. Enjoy!
Nutrition Facts
calories
225 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
93 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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