Dessertschefsavvy5.0
Thick Chocolate Chip Walnut Cookies
Thick Chocolate Chip Walnut Cookies. A copycat version of the Levian Bakery cookies we all love! They are incredibly soft on the inside and firm around the edges. These chocolate chip cookies are super thick and fluffy and loaded with tons of chocolate chips and walnuts!
👥 22 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line baking sheets with parchment paper or a silicone baking mat and set aside.
2
Cream butter and sugars
3
In a stand mixer fitted with the paddle attachment cream butter, light brown sugar and granulated sugar until lighter in color and fluffy, ⏱️ 3-4 minutes.
4
Add eggs
large eggs2
5
Add in the eggs one at a time and vanilla.
large eggs2vanilla2 tsp
6
Add dry ingredients
7
In a medium bowl combine the flour, cornstarch, salt and baking soda. Add to the stand mixer and mix just until combined to avoid over mixing the dough.
cornstarch2 tspcold unsalted butter, cubed1 cupsalt1 tspbaking soda1 tsp
8
Fold in chocolate
9
Using a rubber spatula fold in the chocolate chips and walnuts.
10
Bake
11
Portion out cookie dough using a large cookie scoop (about 3 tablespoons each, these will be BIG cookies). Place them on the prepared baking sheets and bake for ⏱️ 8-10 minutes or until the cookies look set. I like to slightly under bake them, they will continue to cook when they are out of the oven.
12
Cool
13
Allow the cookies to continue cooking on the baking sheet for ⏱️ 5 minutes then transfer them to a cooling rack to cool completely.
Nutrition Facts
calories
346 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
175 mg
protein Content
5 g
cholesterol Content
40 mg
carbohydrate Content
37 g
saturated Fat Content
10 g
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