Dessertscookiesandcups4.5
Thick and Soft Chocolate Peanut Butter Cookies
Thick and soft chocolate peanut butter cookies are almost brownie-like and loaded with peanut butter chips, Reese's Pieces and Chocolate Chips! You can mix and match the add-ins too and make them your own. I
👥 24 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter cubes until it’s smooth, about ⏱️ 1 minute. Add in both sugars and continue mixing on medium speed for 2 more minutes until light and fluffy, scraping the sides of your bowl as necessary.
cold butter, cubed1 cupcup peanut butter chips1/2
3
Next add in the cocoa powder until evenly mixed.
4
With the mixer still on medium add in the eggs, vanilla, baking soda and salt and mix for ⏱️ 1 minute until smooth, scraping the sides of the bowl making sure everything is incorporated.
eggs2vanilla1 teaspoon
5
Turn the mixer to low and add in the flour, mixing until just combined.
6
Finally stir in your Reese’s Pieces, and chips.
7
Using a large (3 tablespoon) cookie scoop drop the dough onto the prepared cookies sheet.
8
Bake for ⏱️ 9-11 minutes until the edges are set. Centers might seem under-cooked, this is ok.
9
Allow the cookies to cool for ⏱️ 3 minutes on the cookie sheet and transfer to a wire rack to cool completely.
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