halfbakedharvest3.5
Thick and Fudgy Zucchini Brownies
Rich, chocolatey, and topped with old-fashioned fudge frosting. A classic, cozy dessert everyone will love!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×9 inch square pan with parchment paper.2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, ⏱️ 2-3 minutes. Remove from the heat. Mix in the mini chocolate chips until all are melted. Stir in the vanilla. 3. In a bowl, whisk the eggs for ⏱️ 1 minute until bubbly on top. Add the melted chocolate and powdered sugar, whisking until smooth, ⏱️ 1-2 minutes. Mix in the grated zucchini. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Stir in the chocolate chips.4. Spread the batter into the prepared pan. Bake for ⏱️ 30-35 minutes or until the brownies are just set. They will be thick. 5. To make the frosting. Whisk the butter, 2 cups powdered sugar, cocoa powder, vanilla, and warm milk in a bowl, adding additional warm milk until the frosting becomes thicker, but still drizzly. Taste, adding more sugar if needed. Spread the frosting over the brownies. Let set for 1-ish hour…or slice, snack, and enjoy!
(10) ounce) mini chocolate chips1 baglarge eggs, at room temperature4grated zucchini1 cupcups powdered sugar1 1/2-3 cups powdered sugar2
Nutrition Facts
calories
204 kcal
serving Size
1 serving
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